We had an incredibly robust group of students on the Green Bean journey we hosted in February this year.
Our course has become one of the more sought-after introductory training courses available to newcomers and those planning to start up a Roastery or coffee shop. We pride ourselves in providing a steel foundation in the person of Nicodemus Nabakwe who is our Coffee Consultant and a true specialist being one of the first Q Graders in our country and a celebrity in the coffee industry. His calm demeanor whilst transferring knowledge makes him a firm favorite with our customers.
This is what a few of our students had to say when asked what they enjoyed the most about the course;
“It was very informative and allowed us to bridge the gaps in our knowledge.” Alexx Godrich, Hoedspruit Coffee Purveyors
“Friendly Staff, Willingness to give information. I have learned more about cupping importance.” Lambert Fourie, Aura Bean Roastery
“Cupping and learning about blends.” Sahehn Naidoo, Coffee Notes
“Learning about coffee processing methods and knowing how to purchase in future.” Wihan Brink, On the Brink
Keep a lookout for details on our next course or email firstname.lastname@example.org if you want to be kept in the loop.