Exciting news!!!
Our next training session is coming up soon!
Sevenoaks in partnership with Mr Jeremy Wakeford would like to inform you that we will be hosting our next start-up and advanced training sessions as from the 17th – 27th of June 2014.
START-UP TRAINING COURSE
The start-up training session will be hosted on the 17th – 18 and 19 – 20th of June 2014 from 08:30 – 16:00 pm.
The Training program and elements to be covered are as follows:

  1. The History of coffee
  2. Coffee Farms & Harvesting
  3. Processing of coffee
  4. Coffee Palate & Development
  5. Coffee Cupping session

ADVANCED TRAINING COURSE
The Advanced training session will be hosted as on the 23rd – 24th and 26 - 27th of June 2014 from 08:30 – 16:00 pm.
The Training program and elements to be covered are as follows:Discussion on different coffee origins and varietals:

Herewith  a few of the origins that will be covered:

  • Africa
  • Jamaica
  • Central America
  • Latin America
  • Brazil
  • Hawaii
  • Yemen

Different processing methods, for example “Honey processed”.
Social Certifications and what they stand for.
Decaffeinated Coffee – the different processes and effect on the coffee taste.
Countries that have recently developed a coffee culture.
New developments/projects that Jeremy is involved in.
Cupping – we are putting together quite a selection of coffees to cup. It will include coffee stocked by Sevenoaks as well as some other/different/special coffees that you normally wouldn't have access to.
NB! Those who have attended previous training sessions with Jeremy will receive first preference for the Advanced course.
Kindly inform us if you would like to attend, as we would love for you to be part of the training experience.
Please send your reply by no later than 23 April 2014 to conny@sevenoakstrading.co.za