Premium Green Beans
|PREMIUM COFFEE||Varietals||Processing Method||Score||Cupping Notes||Additional info / Suggestions|
|Brazil/Daterra Pearl/Peaberry/RFA Certified||Moka||Pulped Natural||80.5||Milk-chocolate, citrus-fruit, Tree-nuts.|
Medium body. Round mouthfeel. Low- medium citrus acidity.
|Tasty espresso choice. Straight or with milk. No need to blend this deliciousness.|
|Brazil/Daterra Santa Colomba/Scr 16/18/RFA Certified||Moka||Pulped Natural||80||Cocoa, green-grape, walnut. Medium Body. Smooth Mouthfeel. Low- medium citrus acidity.||Another tasty espresso choice. Good option for the single-origin hopper.|
|Costa Rica/Don Claudio||Caturra, Catuai, Obata||Natural||84.75||Treacle sugar, complex fruit.|
Medium- full body. Juicy mouthfeel. Medium, complex acidity.
|Everyone loves Don Claudio.
|Costa Rica/Maria Alvarado||Caturra||Red Honey||84.75||Crème caramel, stewed fruit. Medium malic acidity. Medium- full body. Smooth.||Espresso centric, Dessert like.
|Costa Rica/Mario Alzipar||Caturra, Catuai||Natural||83.5||Cocoa, berries, walnuts. Medium malic acidity. Medium- full body. Creamy.||Great balance, approachable, Versatile.
|Costa Rica/Marco Rojas||Villa Sarchi||Red Honey||83.25||Crème brulee, Dried fruits, Roasted hazelnut. Medium malic acidity. Medium bodied. Juicy.||Espresso centric, Good structure.
|Costa Rica/Danillo Salizar||Caturra, Catuai||Natural||85.75||Stewed fruits, berries, cherries. Medium malic acidity. Medium- full body. Chewy.||Delicious, great balance.
|Costa Rica/Copey Dota||Caturra, Catuai||Yellow Honey||85||Honey, stoned-fruits, floral. Medium malic acidity. Medium- full bodied. Round.||A delicious and interesting cup. Explore this one in multiple brew methods.
|Nicaragua/Rajuanse Estate||H1||Honey||81.5||Creme brulee, pear, dragonfruit. Medium- full body. Creamy mouthfeel. Medium malic acidity.||Excellent choice for pressurised and immersion brews.|
|Nicaragua/Rajuanse Estate||H1||Natural||84.5||Vanilla, yellow plum, grapes. Medium malic acidity. Medium- full bodied. Creamy.||An approachable natural. Espresso- centric.
|Nicaragua/Sajonia Estate||Pacamara||Washed||81||Chocolate, apple, Orange zest. Medium body. Creamy mouthfeel. Medium citrus acidity.||An approachable cup and solid crowd pleaser. Makes for a tasty filter coffee.|
|Nicaragua/Rajuanse Estate||Pacamara||Washed||81||Butterscotch, floral, Complex fruit. Medium body. Smooth mouthfeel. Medium citrus acidity.||Complex and versatile coffee with a broad potential.|
|Nicaragua/Rajuanse Estate||Pacamara||Natural||85||Candy floss, Passion fruit, peach tea. Mild acetic acidity. Full bodied. Coating mouthfeel.||A treat of a coffee with espresso and textured milk. Aeropress brews for black.
|Nicaragua/Rajaunse Estate||Marsellesa||Honey||84||Maple syrup, Red apple, Citrus fruit. Medium malic acidity. Medium bodied and smooth. Medium malic acidity.||Versatile.
|Nicargua/Rajuanse Estate||Marsellesa||Natural||85||Candy sweetness, Exotic fruits, almonds. Full bodied and buttery. Medium citrus acidity.||Very sweet and dessert like. You'll want to try this in multiple brew methods.
|Nicaragua/Sajonia Estate||Colombia, Marsellesa||Honey||81.25||Golden syrup, Light citrus, floral. Medium- full body. Creamy mouthfeel. Medium malic acidity.||Great body, balance and approachable cup character. Versatile.|
|Nicaragua/Sajonia Estate||Red Catuai||Natural||82||Caramel, stewed-fruit, honeysuckle. Medium body. Creamy mouthfeel. Medium phosphoric acidity.||A well balanced Natural with lots of clarity. Versatile.|
|Nicaragua/Rajuanse Estate||Parainema||Natural||83.5||Dark chocolate, apple, pear. Medium bodied and creamy.||An approachable natural. Espresso- centric.
|Nicaragua/Rajuanse Estate||Red Catuai||Natural||82.5||Dark chocolate, Fruit dessert, Almonds. Medium bodied and smooth. Medium acetic acidity.||An approachable natural. Espresso- centric.
|Nicaragua/Rajuanse Estate||Yellow Catuai||Natural||82.75||Cocoa, mild Fruit,Sweet Spices. Medium bodied and creamy. Medium malic acidity.||Would be nice to run side by side with Red Catuai.
|Nicaragua/ Rajuanse Estate||Icatu||Honey||84.25||Candy sweetness, Complex fruit. Full bodied and viscous. Medium malic acidity.||Very sweet and dessert like. Versatile.
|Nicaragua/Rajuanse Estate||Sarchimor||Honey||83.25||Milk chocolate, Red berries, papaya. Medium - full bodied and creamy. Medium acetic acidity. Slightly tangy.||Make addicts out of the newbies with this slightly exotic cup.
|Nicaragua/Rajuanse Estate||Red Catuai||Honey||86||Lemon meringue, Dried fruit, Earl grey. Medium and creamy. Medium phosphoric acidity.||Superb aftertaste and mouthfeel. Espresso- centric.
|Nicaragua/Rajuanse Estate||Yellow Catuai||Honey||83.25||Nougat, orange Marmalade, raisins. Medium bodied and silky. Medium citrus acidity.||Nicely balanced cup. Versatile.
|Nicaragua/Rajuanse Estate||Parainema||Honey||85||Chocolate, stone-fruit, naartjie. Medium- full bodied and creamy. Medium phosphoric acidity.||Superb body, excellent in metal filtered brews.
|Tanzania/Mamsera/AA||Bourbon, N39, Kent||Washed||81||Honeycomb and citrus fruit. Medium body, creamy mouthfeel. Medium citrus acidity.||Great body and mouthfeel. Versatile.|
|Tanzania/Mondul Estate/AA||Blue Mountain, Bourbon, N39, KP423||Washed||82.5||Berries, citrus fruit and papaya.|
Medium body. Bold mouthfeel. Medium citrus acidity.
|Kenya-like. Refined acidity. Excellent filter option.|
|Guatemala/Carmona Estate||Typica, Bourbon||Washed||84.5||Maple-syrup, cherry, walnuts. Full bodied and smooth. Medium- high malic acidity.||Versatile and will likely be enjoyed by all.|
|Guatemala/Moyuta||Caturra, Bourbon, Typica and others.||Washed||83||Brown sugar, cocoa, apple. Medium- full body and creamy. Medium malic acidity.||Classic and approachable. Espresso centric.|
|Guatemala/Finca Pompeya||Bourbon, Caturra, Sarchimor.||Washed||82.75||Marzipan, green grape, red apple. Medium malic acidity. Bold, medium- full body.||Classic and approachable. Espresso centric.|
|Guatemala/Entre Volcanes||Bourbon, Caturra.||Washed||83.75||Chocolate, complex fruit. Medium malic acidity. Full bodied and creamy.||Somewhat versatile and will likely be enjoyed by all.|
|Guatemala/Finca La Hermosa||Pacamara||Natural||87||Creme caramel, red wine, stewed fruits. Medium- high phosphoric acidity.||Super sweet and interesting.|
|Guatemala/Finca El Morito||Pacamara||Washed||90||Honey, lychee, peach, Medium- full bodied and buttery. Medium- high malic acidity.||Refined and tasty with an amazing mouthfeel and superb balance. To be explored in various brew methods and extraction approaches,|