Premium Green Beans

PREMIUM COFFEEVarietalsProcessing MethodScoreCupping NotesAdditional info / Suggestions
Brazil/Daterra Pearl/Peaberry/RFA CertifiedMokaPulped Natural80.5Milk-chocolate, citrus-fruit, Tree-nuts.
Medium body. Round mouthfeel. Low- medium citrus acidity.
Tasty espresso choice. Straight or with milk. No need to blend this deliciousness.
Brazil/Daterra Santa Colomba/Scr 16/18/RFA CertifiedMokaPulped Natural80Cocoa, green-grape, walnut. Medium Body. Smooth Mouthfeel. Low- medium citrus acidity.Another tasty espresso choice. Good option for the single-origin hopper.
Costa Rica/Don ClaudioCaturra, Catuai, ObataNatural84.75Treacle sugar, complex fruit.
Medium- full body. Juicy mouthfeel. Medium, complex acidity.
Everyone loves Don Claudio.
Costa Rica/Maria Alvarado


CaturraRed Honey84.75Crème caramel, stewed fruit. Medium malic acidity. Medium- full body. Smooth.
Espresso centric, Dessert like.
Costa Rica/Mario Alzipar


Caturra, CatuaiNatural
83.5Cocoa, berries, walnuts. Medium malic acidity. Medium- full body. Creamy.
Great balance, approachable, Versatile.
Costa Rica/Marco Rojas



Villa SarchiRed Honey83.25Crème brulee, Dried fruits, Roasted hazelnut. Medium malic acidity. Medium bodied. Juicy.
Espresso centric, Good structure.
Costa Rica/Danillo Salizar


Caturra, CatuaiNatural85.75Stewed fruits, berries, cherries. Medium malic acidity. Medium- full body. Chewy.Delicious, great balance.
Costa Rica/Copey Dota


Caturra, CatuaiYellow Honey85Honey, stoned-fruits, floral. Medium malic acidity. Medium- full bodied. Round.
A delicious and interesting cup. Explore this one in multiple brew methods.
Nicaragua/Rajuanse EstateH1
Honey81.5Creme brulee, pear, dragonfruit. Medium- full body. Creamy mouthfeel. Medium malic acidity.Excellent choice for pressurised and immersion brews.
Nicaragua/Rajuanse Estate


H1Natural
84.5Vanilla, yellow plum, grapes. Medium malic acidity. Medium- full bodied. Creamy.
An approachable natural. Espresso- centric.
Nicaragua/Sajonia Estate
PacamaraWashed
81
Chocolate, apple, Orange zest. Medium body. Creamy mouthfeel. Medium citrus acidity.An approachable cup and solid crowd pleaser. Makes for a tasty filter coffee.
Nicaragua/Rajuanse EstatePacamaraWashed81

Butterscotch, floral, Complex fruit. Medium body. Smooth mouthfeel. Medium citrus acidity.Complex and versatile coffee with a broad potential.
Nicaragua/Rajuanse EstatePacamaraNatural85Candy floss, Passion fruit, peach tea. Mild acetic acidity. Full bodied. Coating mouthfeel.
A treat of a coffee with espresso and textured milk. Aeropress brews for black.
Nicaragua/Rajaunse Estate


MarsellesaHoney84Maple syrup, Red apple, Citrus fruit. Medium malic acidity. Medium bodied and smooth. Medium malic acidity.
Versatile.
Nicargua/Rajuanse Estate


MarsellesaNatural
85Candy sweetness, Exotic fruits, almonds. Full bodied and buttery. Medium citrus acidity.
Very sweet and dessert like. You'll want to try this in multiple brew methods.
Nicaragua/Sajonia EstateColombia, MarsellesaHoney81.25
Golden syrup, Light citrus, floral. Medium- full body. Creamy mouthfeel. Medium malic acidity.Great body, balance and approachable cup character. Versatile.
Nicaragua/Sajonia EstateRed CatuaiNatural82Caramel, stewed-fruit, honeysuckle. Medium body. Creamy mouthfeel. Medium phosphoric acidity.
A well balanced Natural with lots of clarity. Versatile.
Nicaragua/Rajuanse Estate


ParainemaNatural83.5Dark chocolate, apple, pear. Medium bodied and creamy.
An approachable natural. Espresso- centric.
Nicaragua/Rajuanse Estate


Red CatuaiNatural82.5Dark chocolate, Fruit dessert, Almonds. Medium bodied and smooth. Medium acetic acidity.
An approachable natural. Espresso- centric.
Nicaragua/Rajuanse Estate


Yellow CatuaiNatural82.75Cocoa, mild Fruit,Sweet Spices. Medium bodied and creamy. Medium malic acidity.
Would be nice to run side by side with Red Catuai.
Nicaragua/ Rajuanse Estate


IcatuHoney84.25Candy sweetness, Complex fruit. Full bodied and viscous. Medium malic acidity.
Very sweet and dessert like. Versatile.
Nicaragua/Rajuanse Estate



SarchimorHoney
83.25Milk chocolate, Red berries, papaya. Medium - full bodied and creamy. Medium acetic acidity. Slightly tangy.
Make addicts out of the newbies with this slightly exotic cup.
Nicaragua/Rajuanse Estate


Red CatuaiHoney86Lemon meringue, Dried fruit, Earl grey. Medium and creamy. Medium phosphoric acidity.
Superb aftertaste and mouthfeel. Espresso- centric.
Nicaragua/Rajuanse Estate


Yellow CatuaiHoney83.25Nougat, orange Marmalade, raisins. Medium bodied and silky. Medium citrus acidity.
Nicely balanced cup. Versatile.
Nicaragua/Rajuanse Estate


ParainemaHoney85Chocolate, stone-fruit, naartjie. Medium- full bodied and creamy. Medium phosphoric acidity.
Superb body, excellent in metal filtered brews.
Tanzania/Mamsera/AABourbon, N39, KentWashed81Honeycomb and citrus fruit. Medium body, creamy mouthfeel. Medium citrus acidity.Great body and mouthfeel. Versatile.
Tanzania/Mondul Estate/AABlue Mountain, Bourbon, N39, KP423Washed82.5
Berries, citrus fruit and papaya.
Medium body. Bold mouthfeel. Medium citrus acidity.
Kenya-like. Refined acidity. Excellent filter option.
Guatemala/Carmona EstateTypica, BourbonWashed84.5Maple-syrup, cherry, walnuts. Full bodied and smooth. Medium- high malic acidity.
Versatile and will likely be enjoyed by all.
Guatemala/MoyutaCaturra, Bourbon, Typica and others.Washed
83Brown sugar, cocoa, apple. Medium- full body and creamy. Medium malic acidity.Classic and approachable. Espresso centric.
Guatemala/Finca PompeyaBourbon, Caturra, Sarchimor.Washed82.75Marzipan, green grape, red apple. Medium malic acidity. Bold, medium- full body.Classic and approachable. Espresso centric.
Guatemala/Entre VolcanesBourbon, Caturra.Washed83.75Chocolate, complex fruit. Medium malic acidity. Full bodied and creamy.Somewhat versatile and will likely be enjoyed by all.
Guatemala/Finca La HermosaPacamaraNatural87
Creme caramel, red wine, stewed fruits. Medium- high phosphoric acidity.Super sweet and interesting.
Guatemala/Finca El MoritoPacamaraWashed90Honey, lychee, peach, Medium- full bodied and buttery. Medium- high malic acidity.Refined and tasty with an amazing mouthfeel and superb balance. To be explored in various brew methods and extraction approaches.